Food items and can be easily packed for lunch.
boiled egg
avocado
(fruits: apple banana kiwi berries melons grapes)
almonds
(nuts)
yogurt
cherry tomatoes
chocolate
edamame beans
baby carrots
dried cranberries
whole wheat bread/pita/pocket rounds
cheese
Friday, December 20, 2013
Saturday, September 21, 2013
For Healthy Immune Function
Walking
Yoga
Tai chi
Brazil nuts
Oysters
Pumpkin
Sunflower Seeds
Papayas
Red peppers
Aoid: Sugar, Alcohol, Coffee, Obesity, Allergenic foods.
Monday, April 30, 2012
Homemade dish soap
2 cups liquid Dr. Bronner’s castille soap
1/2 cup water
1 teaspoon fresh lemon juice
5 drops Essential oil (Lemon, Pine or Lavender work well)
1/2 cup white vinegar
1/2 cup water
1 teaspoon fresh lemon juice
5 drops Essential oil (Lemon, Pine or Lavender work well)
1/2 cup white vinegar
Wednesday, April 18, 2012
Friday, March 30, 2012
Hand Wash Dishes
- Add Water in 2 dishpans, approximately 2 quarts each.
- In one, add 2 teaspoons of liquid soap and 1 tspn. of borax and 1 tspn of baking soda.
- In the other dishpan, add 1/4 c. white vinegar for the rinse water.
- Wash glasses, silverware, cups, bowls/plates, then pots-n-pans.
- Rinse dishes in the vinegar rinse water, air dry.
- Spray 3% hydrogen peroxide solution to dishes touched raw meat.
Thursday, March 22, 2012
Perfect Boiled Eggs
Place eggs in a large pot, fill water to cover the eggs. (Half an inch to one inch of water above eggs. Do not crowd the pot with eggs, they may crack.)
Uncover the pot, bring the water to a boil, turn the heat off.
Cover the pot, let it stand for 15 minutes. (Do not need to remove the pot.)
Drain the pot and peel eggs in cold running water. Eggs come out perfect every time.
Uncover the pot, bring the water to a boil, turn the heat off.
Cover the pot, let it stand for 15 minutes. (Do not need to remove the pot.)
Drain the pot and peel eggs in cold running water. Eggs come out perfect every time.
Sunday, March 4, 2012
Crock Pot Beef Stew
2.5 lbs cubed stewing beef
2 large onions, sliced
1 lb baby carrots
5 medium potatoes
4 celery stalks
4 garlic cloves
1 quart beef stock
8 oz can diced tomato
2 tablespoon extra virgin olive oil
4 tablespoons flour to coat meat
garlic and onion powder
salt and pepper
Mix flour with salt, pepper, garlic and onion powder. Coat beef with flour mixture. Brown coated beef in olive oil in frying pan for a couple minutes. Return beef in the crock pot. Add everything else to crock pot cook on High for 4 hours.
2 large onions, sliced
1 lb baby carrots
5 medium potatoes
4 celery stalks
4 garlic cloves
1 quart beef stock
8 oz can diced tomato
2 tablespoon extra virgin olive oil
4 tablespoons flour to coat meat
garlic and onion powder
salt and pepper
Mix flour with salt, pepper, garlic and onion powder. Coat beef with flour mixture. Brown coated beef in olive oil in frying pan for a couple minutes. Return beef in the crock pot. Add everything else to crock pot cook on High for 4 hours.
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