Place eggs in a large pot, fill water to cover the eggs. (Half an inch to one inch of water above eggs. Do not crowd the pot with eggs, they may crack.)
Uncover the pot, bring the water to a boil, turn the heat off.
Cover the pot, let it stand for 15 minutes. (Do not need to remove the pot.)
Drain the pot and peel eggs in cold running water. Eggs come out perfect every time.
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