- Add Water in 2 dishpans, approximately 2 quarts each.
- In one, add 2 teaspoons of liquid soap and 1 tspn. of borax and 1 tspn of baking soda.
- In the other dishpan, add 1/4 c. white vinegar for the rinse water.
- Wash glasses, silverware, cups, bowls/plates, then pots-n-pans.
- Rinse dishes in the vinegar rinse water, air dry.
- Spray 3% hydrogen peroxide solution to dishes touched raw meat.
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