Saturday, April 9, 2011

My Coconut Curry Beef Recipe

Total Time: 4.5 hours

1.5 lb stew beef
1 tbsp curry powder
1 (13.5oz)can coconut milk
2 tbsp brown sugar
Salt to taste
1 medium carrots
1 cup of mushroom
2 medium onions
1 pint of cherry tomatoes
1 tsp chilly powder
2 tbsp chopped fresh ginger
4 cloves of garlic, finely chopped

Steps:
1.Brown beef with salt in skillet.
2.Transfer to crockpot along with onions, carrots, mushroom, garlic and ginger. Add mixture of coconut milk, curry powder, brown sugar and chilly powder. Stir, cover and cook on Low for 4 hours.
3. Add cherry tomatoes halves and cook for another 20 minutes on Low.
Serve on rice or noodle of your choice(try black rice, or pasta). Another East meets West dish.

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